We make most of our syrups in house and use them to craft a few of our specialty beverages staples. A full seasonal menu can be found at our cafe.
Local Shipwreck Honey & cinnamon
Macadamia Nut & English Toffee
Earthy, slightly sweet with a little spice
Homemade Almond & Hazelnut syrups with a sprinkle of cinnamon
Double shot of espresso, Homemade Almond syrup, Pellegrino & finished with a splash of creamer
Earthy, slightly sweet with a little spice
Almond milk, Shipwreck Honey, turmeric, cinnamon, ginger & cayenne
Our rosewater cardamon syrup
Our chai is crafted in house using loose leaf chai blend & Assam tea, sweetened with a little sugar
BACON, HAM, CHEDDAR, SWISS 4.50
PORTUGUESE SAUSAGE, SPAM, KIMCHEE 4.50
EGG BAKE
BACON, HAM, CHEDDAR, SWISS 4.50
PORTUGUESE SAUSAGE, SPAM, KIMCHEE 4.50
Our garlic parmesan pesto grilled between our freshly baked baguette with arugula and fresh mozzarella.
Salami, fresh basil, fresh mozzarella and pepperoncini peppers seasoned with an olive oil drizzle, salt and pepper.
Dijon mustard, sliced ham, bacon, dill pickles and swiss cheese grilled between our house baguette.
Slices of ham, brie and dijon mustard toasted on our house baguette.
COPYRIGHT ©2020 AMPERSAND CAFE ON ALKI